Dinner

Grilled Sriracha BBQ Chicken Thighs is for Dinner.

Grilled Sriracha BBQ Chicken Thighs takes 180 minutes to prepare.

Grilled Sriracha BBQ Chicken Thighs takes 10 minutes to cook.

Grilled Sriracha BBQ Chicken Thighs makes 4 servings.

The ingredients for Grilled Sriracha BBQ Chicken Thighs are:

8 - Boneless Skinless Chicken Thighs
1 or 2 - Shallots
4 tsp - Brown Sugar
1 - Lime (juice)
2 Tbsp - Soy Sauce
4 - Garlic cloves
4 Tbsp - Sweet Baby Ray's BBQ Sauce
1/2 tsp - Sesame Oil
8 tsp - Sriracha Hot Sauce
1 Tbsp - Rice Vinegar

Here is how you make Grilled Sriracha BBQ Chicken Thighs:

1 - Combine Shallots, brown sugar, lime juice, soy sauce, garlic, rice vinegar, sesame oil, and half of the Sriracha Hot Sauce to make marinade.2 - Toss chicken with marinade and place in a large ziplock bag or airtight container and refrigerate for at least 3 hours to overnight.3 - Preheat grill on high.4 - Mix Sweet Baby Ray's BBQ sauce with remaining Sriracha for dipping sauce.5 - Grill on high 4-5 minutes per side keeping grill closed.6 - remove from grill and let rest 3-5 minutes. Serve with dipping sauce.Serving Size: 2 thighs & 1 tbsp dipping sauceNumber of Servings: 4Recipe submitted by SparkPeople user WIBOXER.

The nutritional information for Grilled Sriracha BBQ Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.8

• Total Fat: 6.0 g
• Cholesterol: 114.5 mg
• Sodium: 838.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.2 g
• Protein: 28.1 g