The recipe Marinated grilled chicken

Made From Scratch Recipes

Marinated grilled chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Marinated grilled chicken!

Marinated grilled chicken

Marinated grilled chicken Recipe
Marinated grilled chicken

Using a heartburn-friendly marinating sauce makes this grilled chicken one heartburn sufferers can enjoy

What Course Is Marinated grilled chicken?

Marinated grilled chicken is for Dinner.


How Long Does Marinated grilled chicken Recipe Take To Prepare?

Marinated grilled chicken takes 10 minutes to prepare.


How Long Does Marinated grilled chicken Recipe Take To Cook?

Marinated grilled chicken takes 25 minutes to cook.


How Many Servings Does Marinated grilled chicken Recipe Make?

Marinated grilled chicken makes 4 servings.


What Are The Ingredients For Marinated grilled chicken Recipe?

The ingredients for Marinated grilled chicken are:

2 cups zucchini, cut into 1/2 inch slices
4 boneless chicken breasts, cut into 1 inch cubes
2 tbsp extra virgin olive oil
4 tbsp balsamic vinegar
Dash of basil
Dash of oregano
1 cup long grain brown rice, cooked without salt or fat, prepared according to pkg instructions


How Do I Make Marinated grilled chicken?

Here is how you make Marinated grilled chicken:

1. Combine zucchini and chicken in a large bowl. 2. In a small bowl combine olive, oil, vinegar, basil and oregano. Pour over zucchini and chicken. Stir well and marinate for 45 minutes covered in the refrigerator.3. Grill or broil vegetables and chicken 4-6 minutes on each side or until done.4. Serve immediately with hot cooked rice.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.


What's The Nutritional Info For Marinated grilled chicken?

The nutritional information for Marinated grilled chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.8
  • Total Fat: 9.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 54.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.4 g

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