Dinner

Penne with Grilled Chicken, Feta, Asparagus and Carmelized Onions is for Dinner.

Penne with Grilled Chicken, Feta, Asparagus and Carmelized Onions takes 15 minutes to prepare.

Penne with Grilled Chicken, Feta, Asparagus and Carmelized Onions takes 30 minutes to cook.

Penne with Grilled Chicken, Feta, Asparagus and Carmelized Onions makes 6 servings.

The ingredients for Penne with Grilled Chicken, Feta, Asparagus and Carmelized Onions are:

2 cups penne pasta, uncooked
2 tsp. olive oil
1/2 cup thin onion slices, separated into rings
1 tsp. sugar
1-1/2 cups chopped plum tomatoes
2 cups cut-up grilled chicken (1-inch pieces)
1-1/2 cups chicken broth
1/2 cup diagonally cut asparagus spears (1-inch pieces)
1/4 cup whipping cream
4 tsp. minced fresh garlic
1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
1/2 cup chopped fresh basil leaves

Here is how you make Penne with Grilled Chicken, Feta, Asparagus and Carmelized Onions:

COOK pasta as directed on package.MEANWHILE, heat oil in small skillet on medium heat. Add onions and sugar; cook and stir 2 to 3 minutes or until onions are tender. Remove from heat; set aside.DRAIN and rinse pasta. Place in large skillet. Add tomatoes; cook on medium heat 1 minute, stirring occasionally. Add chicken, broth, asparagus, cream and garlic; mix well. Cook and stir 5 minutes or until sauce is slightly thickened. Add onions, cheese and basil; mix well. Cook 2 minutes or until heated through, stirring occasionally. Number of Servings: 6Recipe submitted by SparkPeople user NEKOATARI.

The nutritional information for Penne with Grilled Chicken, Feta, Asparagus and Carmelized Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.8

• Total Fat: 10.1 g
• Cholesterol: 51.9 mg
• Sodium: 483.9 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.9 g
• Protein: 17.9 g