Dinner

Summery Grilled Teriyaki Chicken Kaabobs is for Dinner.

Summery Grilled Teriyaki Chicken Kaabobs takes 10 minutes to prepare.

Summery Grilled Teriyaki Chicken Kaabobs takes 10 minutes to cook.

Summery Grilled Teriyaki Chicken Kaabobs makes 4 servings.

The ingredients for Summery Grilled Teriyaki Chicken Kaabobs are:

2 chicken breasts cut into 1 inch cubes
15 or so brown mushrooms, stems removed
1 yellow onion cut into chunks
1 can pineapple chunks in their own juice
1 red bell pepper cut into 1" pieces

marinade

1/4 c. soy sauce
1/4 c. dry sherry
1/4 c. water
3 cloves of garlic minced (more if you'd like)
1 T. fresh grated ginger

Here is how you make Summery Grilled Teriyaki Chicken Kaabobs:

4 servings. This is such a yummy, very lowfat recipe! It certainly tastes like summer! Fire up the grill and enjoy! This always tastes better the longer you let it marinade. Cut items into about 1" pieces so that everything is about the same size. Throw it all into a ziploc back. Pour marinade ingredients right into the same ziploc bag. Marinade over night if you can. If you don't have the time, an hour is still good! Soak your wood skewers so they don't burn as easily on the grill. Just a few minutes in a tall cup, seems to work fine. Skewer ingredients randomly. I like to put a chunk of onion on each end. It seems to hold the ingredients on the best. Put them on a hot grill. Turn them frequently. Brush with remaining marinade ocassionally, just make sure you cook well after brushing. Turn them frequently and watch them closely. They cook pretty fast. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user CMETHINNER.

The nutritional information for Summery Grilled Teriyaki Chicken Kaabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.8

• Total Fat: 0.9 g
• Cholesterol: 30.9 mg
• Sodium: 945.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.7 g
• Protein: 15.4 g

Summery Grilled Teriyaki Chicken Kaabobs is Asian cuisine.