Dinner

Tequila Grilled Chicken is for Dinner.

Tequila Grilled Chicken takes several minutes to prepare.

Tequila Grilled Chicken takes several minutes to cook.

Tequila Grilled Chicken makes 4 servings.

The ingredients for Tequila Grilled Chicken are:

1 1/2 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon kosher salt
1/4 teaspoon chipotle chile powder
4 boneless chicken breast (about 1 pound)
3/4 cup pineapple juice
1/3 cup tequila
1/4 cup honey
2 teaspoons cornstarch
2 teaspoons water
2 teaspoons grated lime rind
3 tablespoons fresh lime juice
Cooking spray

Here is how you make Tequila Grilled Chicken:

1. Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on).2. Combine the first 4 ingredients in a small bowl; rub evenly over chicken.3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes). Combine cornstarch and 2 teaspoons water in a small bowl, and stir well. Add cornstarch mixture to juice mixture, stirring constantly with a whisk. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat, and stir in lime rind, and 3 tablespoons lime juice.4. Place chicken on grill rack coated with cooking spray over right burner (direct heat). Cover and grill for 5 minutes on each side, basting occasionally with juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 5 minutes on each side or until done, basting occasionally.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOMOF2NJ.

The nutritional information for Tequila Grilled Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.2

• Total Fat: 0.8 g
• Cholesterol: 55.0 mg
• Sodium: 675.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.5 g
• Protein: 23.5 g