Dinner

Thai grilled chicken is for Dinner.

Thai grilled chicken takes several minutes to prepare.

Thai grilled chicken takes several minutes to cook.

Thai grilled chicken makes 6 servings.

The ingredients for Thai grilled chicken are:

900g chicken drumsticks or thighs
1 tsp whole black peppercorns
½ tsp caraway or cumin seeds
4 tsp sugar
2 tsp paprika
1 piece fresh ginger, 2 cm/3/4 in long
3 cloves garlic, crushed
15g/½ oz coriander, white root or stem, finely chopped
3 tbsp vegetable oil
salt, to season
6-8 lettuce leaves, to serve
½ cucumber, cut into strips, to garnish
4 spring onions (shallions), trimmed, to garnish
2 limes, quartered, to garnish

Here is how you make Thai grilled chicken:

1. Chop through the narrow end of each drumstick with a heavy knife. Score the chicken pieces deeply to allow the marinade to penetrate. Set aside in a shallow bowl.2. Grind the peppercorns, caraway or cumin seed and sugar in a pestle and mortar or a food processor. Add the paprika, ginger, garlic, coriander and oil and grind. 3. Spread the marinade over he chicken and chill for 6 hours. Cook the chicken under a moderate grill for 20 minutes, turning once. Season, arrange on lettuce, and garnish.Number of Servings: 6Recipe submitted by SparkPeople user VIRABLATIRA.

The nutritional information for Thai grilled chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.7

• Total Fat: 13.1 g
• Cholesterol: 115.5 mg
• Sodium: 188.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 7.7 g
• Protein: 36.5 g

Thai grilled chicken is Asian cuisine.