Dinner

Chicken Ham Jambalaya is for Dinner.

Chicken Ham Jambalaya takes 30 minutes to prepare.

Chicken Ham Jambalaya takes 90 minutes to cook.

Chicken Ham Jambalaya makes 8 servings.

The ingredients for Chicken Ham Jambalaya are:

1 tbsp, crumbled Bay Leaf
1 tsp Tabasco Sauce
2 cup, chopped Green Peppers (bell peppers)
4 cup (8 fl oz) Chicken Broth
1 cup Hunt's Diced Tomato, canned (by TIGERLILLY513)
2 clove Garlic
3 tbsp Extra Virgin Olive Oil
24 jumbo Black Olives
1.5 cup, chopped Onions, raw
0.5 tsp Pepper, black
0.5 tsp Pepper, red or cayenne
1 serving Salt
0.5 tsp Thyme, ground
0.25 cup Tomato Paste
2.5 cup (8 fl oz) Water, tap
1 cup Barley, pearled, raw
16 ounces Chicken Breast (cooked), no skin, roasted
10 oz Jennie-O Extra Lean Turkey Ham

Here is how you make Chicken Ham Jambalaya:

In a slow cooker heat olive oil, chopped onion, chopped green pepper, diced tomatoes, tomato paste, water, chicken broth, salt, thyme, cayenne pepper, black pepper, raw chicken breast cut in small pieces and barley. Set slow cooker high for 4 hours. Just prior to serving stir in cooked ham and sliced or chopped olives. Heat through and serve. Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user T6245DH.

The nutritional information for Chicken Ham Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.0

• Total Fat: 11.1 g
• Cholesterol: 62.6 mg
• Sodium: 1,268.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 6.5 g
• Protein: 23.1 g