Dinner

Chicken with Ham and Swiss is for Dinner.

Chicken with Ham and Swiss takes 5 minutes to prepare.

Chicken with Ham and Swiss takes 25 minutes to cook.

Chicken with Ham and Swiss makes 4 servings.

The ingredients for Chicken with Ham and Swiss are:

4 boneless, skinless chicken breast
1 can cream of broccoli soup
1/3 C. 1% milk
4 slices ham
2 slices 2% swiss cheese
1TBSP Thyme
1.5 TBSP Olive oil

Here is how you make Chicken with Ham and Swiss:

Heat olive oil in skillet. Add chicken breast and cook for a few minutes on each side (until skin is no longer pink) Mix together soup, thyme, and milk. Pour over chicken and bring to a boil. Add lid and simmer on low for about 20 minutes or until the chicken is cooked through. Add one slice of ham and half slice of swiss to top. Recover until cheese melts and serve. You can dip the chicken in the extra sauce. I have also pounded the chicken flat, added the ham and swiss and rolled up. Brown in Olive Oil and then follow the rest of the directions. I think it is easier and tastes just as good without taking the time to roll!Number of Servings: 4Recipe submitted by SparkPeople user SKYLARANDJIMMY.

The nutritional information for Chicken with Ham and Swiss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.7

• Total Fat: 12.0 g
• Cholesterol: 71.0 mg
• Sodium: 1,008.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.0 g
• Protein: 29.2 g