Dinner

Chicken Hawaiian Haystack is for Dinner.

Chicken Hawaiian Haystack takes several minutes to prepare.

Chicken Hawaiian Haystack takes several minutes to cook.

Chicken Hawaiian Haystack makes 8 servings.

The ingredients for Chicken Hawaiian Haystack are:

Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
Cream of Chicken Soup, 1 cup (remove)
Cream Cheese, 1 cup (remove)
Kraft Zesty Italian Salad Dressing, 2 tbsp (remove)
White Rice, long grain, 3 cup (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Carrots, raw, .5 cup, grated (remove)
*Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
Red Ripe Tomatoes, 1 tomato (remove)
Celery, raw, .5 cup, diced (remove)
Black Olives, 100 grams (remove)
Onions, raw, 1 cup, chopped (remove)

Here is how you make Chicken Hawaiian Haystack:

Put butter, chicken, and Italian dressing packet in crockpot and cook on low for 8 hours. One half hour before serving add 1 oz package of cream cheese and 1 can of cream of chicken soup. Serve over rice and add toppings as desired.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DHTWITCH.

The nutritional information for Chicken Hawaiian Haystack is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.5

• Total Fat: 18.9 g
• Cholesterol: 64.7 mg
• Sodium: 569.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.9 g
• Protein: 15.1 g