Dinner

Hawaiian Huli Huli Chicken is for Dinner.

Hawaiian Huli Huli Chicken takes 20 minutes to prepare.

Hawaiian Huli Huli Chicken takes 10 minutes to cook.

Hawaiian Huli Huli Chicken makes 6 servings.

The ingredients for Hawaiian Huli Huli Chicken are:

3 lbs boneless/skinless chicken breasts or thighs
1/2 cup packed Brown Sugar
1/2 cup ketchup
1/2 cup Soy Sauce
1/4 cup Sherry
2 tsp fresh ginger, minced
4 cloves garlic, minced
1/4 tsp freshly ground black pepper
Optional: green onions, sliced thinly for garnish over cooked chicken

Here is how you make Hawaiian Huli Huli Chicken:

1. Towel dry the chicken pieces well. Use a fork to pierce chicken pieces throughout.2. In a bowl, combine all remaining ingredients to make marinade. Reserve 2/3 c marinade for a basting sauce. Pour rest of marinade over chicken pieces in a large bowl, turning chicken to thoroughly coat well. Cover and chill overnight, or at least 8 hours. Turn once or twice during marinade time to ensure even marinating. 3. Drain/discard used marinade from chicken pieces. Grease grill and heat to medium high heat. Grill chicken 4-5 minutes per side, or just until center is no longer pink; do not overcook. Baste with 2/3 cup reserved sauce during the last couple of minutes during grill time (if you start basting too early it will be more likely to burn).Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIEJOVI.

The nutritional information for Hawaiian Huli Huli Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.9

• Total Fat: 8.1 g
• Cholesterol: 130.0 mg
• Sodium: 1,508.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.4 g
• Protein: 51.9 g