Dinner

Herb Crusted Chicken Strips is for Dinner.

Herb Crusted Chicken Strips takes 30 minutes to prepare.

Herb Crusted Chicken Strips takes 14 minutes to cook.

Herb Crusted Chicken Strips makes 5 servings.

The ingredients for Herb Crusted Chicken Strips are:

1.5 lb. Chicken Tenderloins
? cup Panko Breadcrumbs
1 Shallot, small finely minced (optional)
? cup Parmesan cheese, shredded
5 Tbls Olive Oil (1 Tbls & 4 Tbls)
2 pinches of salt, (divided)
? tsp pepper, fresh ground, (divided)
⅓ cup packed Parsley or Basil leaves, fresh
2 Tbls minced Thyme leaves, fresh
1 tsp minced Rosemary leaves, fresh
? cup Parmesan cheese, grated
2 garlic cloves, minced OR 1 Tbls minced garlic (jar)

Here is how you make Herb Crusted Chicken Strips:

1. Preheat your oven to 425 degrees.2. Line a rimmed baking sheet with aluminum foil and place a wire rack in the middle, set aside.3. In a large bowl, combine:? ? cup Panko breadcrumbs? Minced shallot? ? cup shredded Parmesan cheese? 1 Tbls of olive oil? pinch of salt? ? tsp of pepper4. Using a fork, toss the mixture until the breadcrumbs are evenly coated with oil.5. In the bowl of a food processor, combine:? ⅓ cup Parsley (or basil)? 2 Tbls Thyme? 1 tsp Rosemary? Garlic? ? cup grated Parmesan cheese? pinch of salt? ? tsp of pepper? 3 - 4 Tbls olive oil6. Process until smooth; about 10 - 12 one-second pulses.7. Rub the outside of each chicken strip with herb paste and then coat with the breadcrumb mixture.8. Place on the prepared wire rack and baking sheet.9. Bake in the preheated oven for 13 -14 minutes or until the thickest part registers 165 degrees on an instant read thermometer.10. Allow to rest for 5 minutes before serving. Serving Size:?4 oz servings

The nutritional information for Herb Crusted Chicken Strips is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 283.0

• Total Fat: 17.2 g
• Cholesterol: 53.9 mg
• Sodium: 453.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 26.6 g