Dinner

Herb-Seasoned Chicken Breasts is for Dinner.

Herb-Seasoned Chicken Breasts takes several minutes to prepare.

Herb-Seasoned Chicken Breasts takes several minutes to cook.

Herb-Seasoned Chicken Breasts makes 4 servings.

The ingredients for Herb-Seasoned Chicken Breasts are:

1 tsp Paprika
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.24 cup (8 fl oz) Chicken Broth
3 cup, pieces or slices mushrooms, fresh
1 tsp Italian seasoning
1/2 tsp Garlic-Pepper Blend
1/4 tsp Salt

Here is how you make Herb-Seasoned Chicken Breasts:

Sprinkle both sides of chicken with Italian seasoning, garlic-pepper blend, salt & paprika.Heat 10-in nonstick skillet over medium heat. Add chicken; cook 3 minutes. Turn chicken; reduce heat to medium-low. Stir in broth and mushrooms. Cover; cook 4 to 7 minutes or until chicken is no longer pink when center of thickest part is cut (170?F).Garnish with parsley for extra color.

The nutritional information for Herb-Seasoned Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.5

• Total Fat: 6.6 g
• Cholesterol: 146.6 mg
• Sodium: 369.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.8 g
• Protein: 55.3 g