The recipe Herb-Seasoned Chicken Breasts

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Herb-Seasoned Chicken Breasts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Herb-Seasoned Chicken Breasts!

Herb-Seasoned Chicken Breasts

Herb-Seasoned Chicken Breasts Recipe
Herb-Seasoned Chicken Breasts

Delicious blend of seasoning.

Herb-Seasoned Chicken Breasts

What Course Is Herb-Seasoned Chicken Breasts?

Herb-Seasoned Chicken Breasts is for Dinner.


How Long Does Herb-Seasoned Chicken Breasts Recipe Take To Prepare?

Herb-Seasoned Chicken Breasts takes several minutes to prepare.


How Long Does Herb-Seasoned Chicken Breasts Recipe Take To Cook?

Herb-Seasoned Chicken Breasts takes several minutes to cook.


How Many Servings Does Herb-Seasoned Chicken Breasts Recipe Make?

Herb-Seasoned Chicken Breasts makes 4 servings.


What Are The Ingredients For Herb-Seasoned Chicken Breasts Recipe?

The ingredients for Herb-Seasoned Chicken Breasts are:

1 tsp Paprika
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.24 cup (8 fl oz) Chicken Broth
3 cup, pieces or slices mushrooms, fresh
1 tsp Italian seasoning
1/2 tsp Garlic-Pepper Blend
1/4 tsp Salt


How Do I Make Herb-Seasoned Chicken Breasts?

Here is how you make Herb-Seasoned Chicken Breasts:

Sprinkle both sides of chicken with Italian seasoning, garlic-pepper blend, salt & paprika.Heat 10-in nonstick skillet over medium heat. Add chicken; cook 3 minutes. Turn chicken; reduce heat to medium-low. Stir in broth and mushrooms. Cover; cook 4 to 7 minutes or until chicken is no longer pink when center of thickest part is cut (170?F).Garnish with parsley for extra color.


What's The Nutritional Info For Herb-Seasoned Chicken Breasts?

The nutritional information for Herb-Seasoned Chicken Breasts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 6.6 g
  • Cholesterol: 146.6 mg
  • Sodium: 369.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 55.3 g

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