Dinner

Herb-Wine Dump Chicken is for Dinner.

Herb-Wine Dump Chicken takes 5 minutes to prepare.

Herb-Wine Dump Chicken takes 15 minutes to cook.

Herb-Wine Dump Chicken makes 2 servings.

The ingredients for Herb-Wine Dump Chicken are:

1 large boneless, skinless chicken breast, cut in halves
1/2 cup red wine
1/3 cup vegetable oil
1 clove garlic, crushed
1/4 lemon, sliced thinly
1 T minced parsley
1/2 t thyme
1/2 t basil
1/4 t salt
1/8 t pepper

Here is how you make Herb-Wine Dump Chicken:

Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed. Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.You can also grill the chicken on a standard grill, or use a grill pan on the stove top.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ENOBAMBINO6.

The nutritional information for Herb-Wine Dump Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 536.1

• Total Fat: 40.7 g
• Cholesterol: 87.6 mg
• Sodium: 80.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 32.6 g