The recipe Rosemary and herb Chicken

Made From Scratch Recipes

Rosemary and herb Chicken recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Rosemary and herb Chicken!

Rosemary and herb Chicken

Rosemary and herb Chicken Recipe
Rosemary and herb Chicken

Slow Cooked With fresh Rosemary and other herbs t

What Course Is Rosemary and herb Chicken?

Rosemary and herb Chicken is for Dinner.


How Long Does Rosemary and herb Chicken Recipe Take To Prepare?

Rosemary and herb Chicken takes 15 minutes to prepare.


How Long Does Rosemary and herb Chicken Recipe Take To Cook?

Rosemary and herb Chicken takes 480 minutes to cook.


How Many Servings Does Rosemary and herb Chicken Recipe Make?

Rosemary and herb Chicken makes 6 servings.


What Are The Ingredients For Rosemary and herb Chicken Recipe?

The ingredients for Rosemary and herb Chicken are:

1 whole Chicken
2 large onions sliced
6 fresh rosemary sprigs
3 fresh sage leaves
4 fresh thyme leaves
olive oil 2 Tbsp
prepared garlic chopped about 2 tbsp
about 1/4 cup water
salt optional
about 1tsp pepper optional


How Do I Make Rosemary and herb Chicken?

Here is how you make Rosemary and herb Chicken:

Rinse off Chicken and rub with olive oil and Garlicslice onions and place half in bottom of slow cooker add a little water stuff 1/4 of the rest of onions in chicken with 3 sprigs of rosemary half of the other herbs. Place the salt and peeper the chicken and place the rest of the herbs and rosemary and onions on top of Chicken. Cook for 8-10 hours on low heat or 4-6 on high in the slow cooker. I serve this with steamed vegis and wild rice or a really nice salad! It serves about 6 people. Number of Servings: 6Recipe submitted by SparkPeople user CARRIEDD.


What's The Nutritional Info For Rosemary and herb Chicken?

The nutritional information for Rosemary and herb Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 7.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 14.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.1 g

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