Dinner

Hoisin Chicken (finecooking recipe) is for Dinner.

Hoisin Chicken (finecooking recipe) takes several minutes to prepare.

Hoisin Chicken (finecooking recipe) takes several minutes to cook.

Hoisin Chicken (finecooking recipe) makes 6 servings.

The ingredients for Hoisin Chicken (finecooking recipe) are:

Ingredients:
*Hoisin Sauce (lee kum lee), 8 tbsp (remove)
Broccoli, fresh, 2 spear (about 5" long) (remove)
*Snap peas, 1 cup (remove)
*Onion Vidalia raw med onion, 148 gram(s) (remove)
Chicken Breast, no skin, 21 ounces (remove)
Sesame Oil, 1 tbsp (remove)
*Canola Oil, 1.5 tbsp (remove)

Here is how you make Hoisin Chicken (finecooking recipe):

Slice onions and separate broccoli into florets. Stir fry on hot fire in 1 tbsp of mixed oil. When slightly brown, removed from pan. Put in rest of oil. Stir fry cubed chicken, don't finish cooking. Turn to low/medium, add hoisin and 2 Tbsp water, some grated ginger if you've got it. Add snow peas, cook stirring for a minute or two. Serve over the onions/broccoli and rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TECHNATHENE.

The nutritional information for Hoisin Chicken (finecooking recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.3

• Total Fat: 7.7 g
• Cholesterol: 57.5 mg
• Sodium: 774.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.1 g
• Protein: 24.3 g