Dinner

Chicken Alfredo (Semi-Homemade) is for Dinner.

Chicken Alfredo (Semi-Homemade) takes 5 minutes to prepare.

Chicken Alfredo (Semi-Homemade) takes 20 minutes to cook.

Chicken Alfredo (Semi-Homemade) makes 10 servings.

The ingredients for Chicken Alfredo (Semi-Homemade) are:

1 15oz jar of Newmans Own Alfredo Sauce
1 12 oz bag of Al Dente whole wheat pasta
18 oz of boneless, skinless chicken breast
1/4 cup Swanson 33% Less Sodium Chicken Stock (you can use what ever you need to keep the chicken from sticking)

Here is how you make Chicken Alfredo (Semi-Homemade):

Cut chicken into bite-able chunks.Bring water to boil for pasta.Heat skillet on medium heat, when skillet is hot add chicken and stock to cook the chicken.Heat sauce, on low heat, in small sauce pan.When water is boiling add noodles, then cook until your liking.When everything is hot and cooked, mix together. Serve (10 - 1 cup servings)Serving Size: Makes 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DETERMINED_SOUL.

The nutritional information for Chicken Alfredo (Semi-Homemade) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.1

• Total Fat: 8.1 g
• Cholesterol: 65.6 mg
• Sodium: 393.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.6 g
• Protein: 16.8 g