The recipe Grandma Emma's Homemade Chicken and Noodles

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Grandma Emma's Homemade Chicken and Noodles recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Grandma Emma's Homemade Chicken and Noodles!

Grandma Emma's Homemade Chicken and Noodles

Grandma Emma's Homemade Chicken and Noodles Recipe
Grandma Emma's Homemade Chicken and Noodles

What Course Is Grandma Emma's Homemade Chicken and Noodles?

Grandma Emma's Homemade Chicken and Noodles is for Dinner.


How Long Does Grandma Emma's Homemade Chicken and Noodles Recipe Take To Prepare?

Grandma Emma's Homemade Chicken and Noodles takes 20 minutes to prepare.


How Long Does Grandma Emma's Homemade Chicken and Noodles Recipe Take To Cook?

Grandma Emma's Homemade Chicken and Noodles takes 60 minutes to cook.


How Many Servings Does Grandma Emma's Homemade Chicken and Noodles Recipe Make?

Grandma Emma's Homemade Chicken and Noodles makes 4 servings.


What Are The Ingredients For Grandma Emma's Homemade Chicken and Noodles Recipe?

The ingredients for Grandma Emma's Homemade Chicken and Noodles are:

Boil chicken in chicken broth until cooked. Remove meat from bones and add back to broth to simmer.

Mix the egg, flour and salt until complete mixed. Roll the dough out on a floured surface until about 1/4 inch thick. Cut with noodle cutter or pizza cutter into 1/2 inch wide strips. Once all the dough is cut, stir gently into chicken broth mixture. Bring to a boil. Cover, remove from heat, and let stand for 10 minutes. Serve as a soup or over mashed potatoes.


How Do I Make Grandma Emma's Homemade Chicken and Noodles?

Here is how you make Grandma Emma's Homemade Chicken and Noodles:

Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user SKINNYSTEPH07.


What's The Nutritional Info For Grandma Emma's Homemade Chicken and Noodles?

The nutritional information for Grandma Emma's Homemade Chicken and Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 4.7 g
  • Cholesterol: 124.0 mg
  • Sodium: 1,105.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.0 g

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