Dinner

Homemade Alice Springs Chicken (adapted from Outback Steakhouse) is for Dinner.

Homemade Alice Springs Chicken (adapted from Outback Steakhouse) takes several minutes to prepare.

Homemade Alice Springs Chicken (adapted from Outback Steakhouse) takes several minutes to cook.

Homemade Alice Springs Chicken (adapted from Outback Steakhouse) makes 1 servings.

The ingredients for Homemade Alice Springs Chicken (adapted from Outback Steakhouse) are:

1 boneless skinless chicken breast, pounded thin
1 tablespoon olive oil
1 slice center cut bacon, cut into 1/2-inch pieces
1/4 cup fresh mushrooms
1/2 cup colby jack cheese, shredded
1 tablespoon fresh chives, chopped

Here is how you make Homemade Alice Springs Chicken (adapted from Outback Steakhouse):

Preheat oven to 350.Fry bacon pieces until brown and crispy; drain and set aside.Saut? chicken breast over medium heat with olive oil, turning to brown on both sides, until a slight golden color and cooked in the middle but not dry.Remove from the pan and place in a rimmed baking dish.Cover with a layer of mushrooms, crumbled bacon and sprinkle with shredded colby jack cheese.Bake until cheese melts, about 15 minutes.Sprinkle with chives and serve with honey mustard sauce on the side, if desired.Number of Servings: 1Recipe submitted by SparkPeople user LIRAEL423.

The nutritional information for Homemade Alice Springs Chicken (adapted from Outback Steakhouse) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 404.5

• Total Fat: 31.1 g
• Cholesterol: 94.1 mg
• Sodium: 469.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 30.1 g