The recipe Homemade chicken and dumplings using Pioneer

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Homemade chicken and dumplings using Pioneer recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Homemade chicken and dumplings using Pioneer!

Homemade chicken and dumplings using Pioneer

Homemade chicken and dumplings using Pioneer Recipe
Homemade chicken and dumplings using Pioneer

What Course Is Homemade chicken and dumplings using Pioneer?

Homemade chicken and dumplings using Pioneer is for Dinner.


How Long Does Homemade chicken and dumplings using Pioneer Recipe Take To Prepare?

Homemade chicken and dumplings using Pioneer takes 15 minutes to prepare.


How Long Does Homemade chicken and dumplings using Pioneer Recipe Take To Cook?

Homemade chicken and dumplings using Pioneer takes 90 minutes to cook.


How Many Servings Does Homemade chicken and dumplings using Pioneer Recipe Make?

Homemade chicken and dumplings using Pioneer makes 8 servings.


What Are The Ingredients For Homemade chicken and dumplings using Pioneer Recipe?

The ingredients for Homemade chicken and dumplings using Pioneer are:

1 stalks of celery
3 cups Pioneer baking mix
1 cup of milk
whole chicken boiled and skin removed
2 32oz containers of Swanson chicken broth



How Do I Make Homemade chicken and dumplings using Pioneer?

Here is how you make Homemade chicken and dumplings using Pioneer:

Boil chicken in broth for about 1 hour until done. Remove chicken from pot, saving broth. Remove bones and put chicken back in pot with celery. Make dumplings using milk and Pioneer mix and put in the pot and boil until done, about 15 minutes. Serving Size: Makes 8 1-cup servicesNumber of Servings: 8Recipe submitted by SparkPeople user MRSPRIM.


What's The Nutritional Info For Homemade chicken and dumplings using Pioneer?

The nutritional information for Homemade chicken and dumplings using Pioneer is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 7.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 1,784.8 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.7 g

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