Dinner

homemade chicken and gravy (1 cup serving) is for Dinner.

homemade chicken and gravy (1 cup serving) takes 30 minutes to prepare.

homemade chicken and gravy (1 cup serving) takes 90 minutes to cook.

homemade chicken and gravy (1 cup serving) makes 12 servings.

The ingredients for homemade chicken and gravy (1 cup serving) are:

3 chicken thighs and legs
3 tbs of chicken boullion (perfer paste style)
6 cups water
10 lg baby carrots, sliced
2 stalks celery, chopped
1/2 lg white onion, chopped
3 bay leaves, tyme, rosemary, oregano and basil
10 to 12 tbs of flour
2 cups of potato water

Here is how you make homemade chicken and gravy (1 cup serving):

cook chicken, vegetables and your favorite spices in 6 cups water for 1 to 1 1/2 hours, or until chicken is done. remove chicken from broth and set aside to cool. Add 3/4 cup of flour (or 10-12 tbs) to 2 cups of plain water or potato water and wisk briskly so that no lumps remain. Add chicken boullion or paste to broth and stir till desolved. Add flour mixture to boiling chicken broth, stirring the entire time until thickened. Remove skin and bone from chicken and add to gravy. On very low heat cook for another 15 minutes, stirring frequently. If the gravy is too thick, slowly add milk until right consistancy.Serving Size: makes 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RYKIN7600.

The nutritional information for homemade chicken and gravy (1 cup serving) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.7

• Total Fat: 2.3 g
• Cholesterol: 40.3 mg
• Sodium: 433.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.8 g
• Protein: 11.3 g