Dinner

Homemade Chicken and Noodles is for Dinner.

Homemade Chicken and Noodles takes 15 minutes to prepare.

Homemade Chicken and Noodles takes 20 minutes to cook.

Homemade Chicken and Noodles makes 4 servings.

The ingredients for Homemade Chicken and Noodles are:

1 cup flour
1 egg, beaten
1/4 tsp salt
water (added 1 tbsp at a time)
4 cups chicken broth
(additional water)
salt, pepper, poultry seasoning to taste
2-3 cups shredded chicken

Here is how you make Homemade Chicken and Noodles:

Lightly beat egg with a fork in a medium mixing bowl. Add 1 cup flour and 1/4 tsp. salt. Mix a little with the fork. Add a tablespoon or two of water. Mix easily. Add water and mix until most of the flour is absorbed and you have a stiff dough. Sprinkle flour onto counter and shape dough into a flattened ball, kneading a few times. Continue to sprinkle flour onto dough and surface, to make sure dough isn't sticky. Roll dough into an oval as thin as you can, less than an eighth of an inch. Cut oval into 3-inch wide strips; sprinkle with a little more flour and stack the strips. Cut stack into noodles, very thin - less than a quarter-inch. Spread noodles out on counter and allow to air dry for a couple hours. Heat broth in a large pot. You might want to add an extra cup of water to broth. Add another tsp of salt and some pepper. Sage or poultry seasoning can be added. When broth is at a full boil, sprinkle noodles into pot so they don't clump and stir to separate. Reduce heat, allow to boil about 7 minutes. Add shredded chicken and continue to heat for another 5 minutes.Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTY63.

The nutritional information for Homemade Chicken and Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.5

• Total Fat: 4.1 g
• Cholesterol: 98.4 mg
• Sodium: 1,169.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.8 g
• Protein: 19.3 g