Dinner

Homemade chicken and pepper pastabake is for Dinner.

Homemade chicken and pepper pastabake takes 10 minutes to prepare.

Homemade chicken and pepper pastabake takes 35 minutes to cook.

Homemade chicken and pepper pastabake makes 4 servings.

The ingredients for Homemade chicken and pepper pastabake are:

1.0 cup, shredded Cheddar Cheese
2.0 tbsp Basil
2.0 breast, bone removed Chicken Breast, with skin
1.0 medium Carrots, raw
1.0 slice, medium (1/8" thick) Onions, raw
4.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
1.0 tbsp Honey
2.0 Grams Spinach Pasta, cooked
1.5 cup Great Value Diced Tomatoes (in Tomato juice)

Here is how you make Homemade chicken and pepper pastabake:

chop onions tomatoes and carrots and peppers add to a pan and cook until soft. Add 2 vegetable stock cubes and allow to simmer for 5 - 10 minutes Add one spoon of honey/sugar. Add salt and pepper according to your own taste. cut chicken breasts into cubes (pre cubed chicken works as well). add mixed herbs to chicken for extra taste cook chicken thoroughly. Add pasta to a pot and c?ok. Pre heat oven. Once everything is cooked add to large oven proof dish cover with foil and put in the oven for 20-30 minutes. Uncover and add cheese place back in the oven for 5 minutes for cheese to melt. Variations use mince/ turkey instead of chicken other types of cheese can be used or for a more vegetarian friendly option add some broccoli, collliflower instead of chicken. Serving Size: 1 medium sized plateNumber of Servings: 4.0Recipe submitted by SparkPeople user LGALLA2910.

The nutritional information for Homemade chicken and pepper pastabake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.2

• Total Fat: 23.3 g
• Cholesterol: 122.9 mg
• Sodium: 454.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.2 g
• Protein: 39.6 g