Dinner

HomeMade Chicken, Brocolli and Mushroom Bake is for Dinner.

HomeMade Chicken, Brocolli and Mushroom Bake takes 15 minutes to prepare.

HomeMade Chicken, Brocolli and Mushroom Bake takes 25 minutes to cook.

HomeMade Chicken, Brocolli and Mushroom Bake makes 4 servings.

The ingredients for HomeMade Chicken, Brocolli and Mushroom Bake are:

1/2 tsp olive oil

Chicken Breast, no skin, 500 grams chopped into small pieces and browned

Soup - Condensed Mushroom 99%fat free (1 can = 420g), 1.5 serving
Light Mayo 3 spoonfuls

1 large Onion diced
button Mushrooms 6-8 mushrooms chopped into quarters
Broccoli, - 1 bunch chopped into tiny florets

Edam - mainland grated, 35 gram
1/4 c Breadcrumbs

Here is how you make HomeMade Chicken, Brocolli and Mushroom Bake:

brown the diced chicken in the oil and set aside.mix the soup and mayo (add some spices if you like)Add all the ingredients and mix together.Place into a baking dish and sprinkle with the breacrumbs and cheese.Bake in a moderate oven (180decgree celcius) for 25mintues until bubbling and golden.Serving Size: Makes 4 large servings (could be 6 smaller ones if youre not too hungry)Number of Servings: 4Recipe submitted by SparkPeople user 5THMAY12.

The nutritional information for HomeMade Chicken, Brocolli and Mushroom Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.4

• Total Fat: 10.6 g
• Cholesterol: 72.5 mg
• Sodium: 1,205.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.7 g
• Protein: 41.8 g