Dinner

Homemade chicken potpie is for Dinner.

Homemade chicken potpie takes 30 minutes to prepare.

Homemade chicken potpie takes 30 minutes to cook.

Homemade chicken potpie makes 8 servings.

The ingredients for Homemade chicken potpie are:

0.33 cup Flour - Gold medal all purpose flour
0.33 cup Butter, unsalted
1 can (12 oz) yields Yellow Sweet Corn, Canned
2 cup Peas and carrots, frozen
0.33 cup, chopped Onions, raw
0.5 tsp Salt
0.25 tsp Pepper, black
1.75 cup Swanson Natural Goodness Chicken Broth
.66 cup Dairy, Milk - Whole - 1 cup
3 serving Kirkland Seasoned Rotisserie Chicken (3 oz)
1 serving Pie Crust, Kroger Deep Dish, Entire (by JLEWISBEN)

Here is how you make Homemade chicken potpie:

Set pie crust out at room temperature for easy handling, unroll crust now if crust is rolled. Melt butter over medium heat, add onions and cook until translucent. Add flour and stir with whisk until blended completely with butter, slowly add chicken broth and milk, stirring constantly to avoid lumps, add in peas and carrots and drained can of corn, and rotisserie chicken, stir and cook until thickened and completely combined. Pour mixture into a 9 x 9 oven safe dish and place pie crust on top. Cut slits in crust for venting. Cook on 425 Fahrenheit for 30 - 45 minutes. If needed cover crust edges 10 - 15 minutes before time is up to prevent over cooking.Serving Size: 1/8th of entire pieNumber of Servings: 8Recipe submitted by SparkPeople user GOTHIKFAIRY21.

The nutritional information for Homemade chicken potpie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.4

• Total Fat: 16.3 g
• Cholesterol: 27.4 mg
• Sodium: 450.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.0 g
• Protein: 12.0 g