The recipe Homemade Faux Chicken Gumbo

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Homemade Faux Chicken Gumbo recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Homemade Faux Chicken Gumbo!

Homemade Faux Chicken Gumbo

Homemade Faux Chicken Gumbo Recipe
Homemade Faux Chicken Gumbo

This makes a large pot of chicken soup with a bit of "gumbo" flavor, but it is milder. Prep can be broken up into different stages, but total cooking time is about an hour.

What Course Is Homemade Faux Chicken Gumbo?

Homemade Faux Chicken Gumbo is for Dinner.


How Long Does Homemade Faux Chicken Gumbo Recipe Take To Prepare?

Homemade Faux Chicken Gumbo takes 30 minutes to prepare.


How Long Does Homemade Faux Chicken Gumbo Recipe Take To Cook?

Homemade Faux Chicken Gumbo takes 60 minutes to cook.


How Many Servings Does Homemade Faux Chicken Gumbo Recipe Make?

Homemade Faux Chicken Gumbo makes 6 servings.


What Are The Ingredients For Homemade Faux Chicken Gumbo Recipe?

The ingredients for Homemade Faux Chicken Gumbo are:

2 quarts fl oz Water, tap or filtered
2 large Skinless Chicken Breasts 12-16 ounces
1 bag frozen cut okra
1 lg. cube Knorr Chicken Bullion
1 can Del Monte Petite Cut Diced Tomatoes
1 can Swanson Chicken Broth 99% Fat Free
1 lg. slice Jalapeno Pepper Slice, Pickled
3/4 cup frozen Yellow Sweet Corn
1/2 cup uncooked Basmati Rice, Mahatma
1-3 tsp olive oil
Lemon juice to taste
2 1tsp Olive Oil


How Do I Make Homemade Faux Chicken Gumbo?

Here is how you make Homemade Faux Chicken Gumbo:

Ingredients are adjustable, to taste.1. Heat oil in large pot and add raw chicken breasts on high, to start. Cover with lid, add small amount of water and lower heat. Allow to cook for five minutes and remove to large plate to cool in refrigerator. Breasts should be only slightly pink in the middle.2. When breasts are cool, cut into small (1/2 inch pieces), and then keep in refrigerator until just before serving soup.2. Add water to the same pot, and add bullion, canned tomatoes, chicken broth, and jalapeno slice. Bring to a boil and then turn down to a simmer. Allow so simmer for 20-30 minutes. This is the base.3. About 30 minutes before serving, bring base back to a boil and add uncooked rice. Turn down to a simmer and allow to cook 10 minutes.4. Add frozen corn, okra and lemon juice to taste. Bring heat up to boiling and then reduce. Cook until okra and corn are just tender. Add cut chicken and bring up until chicken is heated through.5. Can be served with Louisiana hot sauce, if desired. Corn tortillas can be served on the side to make a low calorie "bread" accompaniment. Serving Size:?Makes a large pot of soup, 6-8 servings, approx. 8-10 ounces each


What's The Nutritional Info For Homemade Faux Chicken Gumbo?

The nutritional information for Homemade Faux Chicken Gumbo is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 3.4 g
  • Cholesterol: 48.3 mg
  • Sodium: 957.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.2 g

What Dietary Needs Does Homemade Faux Chicken Gumbo Meet?

The dietary needs meet for Homemade Faux Chicken Gumbo is Gluten Free


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