Dinner

Homemade Indian Chicken is for Dinner.

Homemade Indian Chicken takes 15 minutes to prepare.

Homemade Indian Chicken takes 45 minutes to cook.

Homemade Indian Chicken makes 2 servings.

The ingredients for Homemade Indian Chicken are:

6 thigh, bone and skin removed Chicken Thigh
1 1/2 cup Onion
1 cup tomato
2 tsp (C) Garlic, minced (by SHEILAHARVILLE)
1 tsp ginger minced (by MOMMA371)
1 tsp Cumin seed
1.5 tbsp Crisco Pure Vegetable Oil
.5 tsp Turmeric, ground
1 tsp Salt
1 tsp chilli powder (by CYMRUGIRL1)
.5 tsp Garam Masala (by CHIIEDDY)
3 tsp fenugreek (by CHEEKYCHOOK)
2-2 1/2 cups water

Here is how you make Homemade Indian Chicken:

Add oil to a pot, let it heat on medium heatAdd cumin seeds, saute for 20-30 seconds, do not stop stirringAdd onions, cook until golden brownAdd tomatoes and garlic, cook for 2-3 minutesAdd spices, cook for about 2-3 minutesAdd splash of water, saute until water evaporates. Repeat this step until half a cup of water has been used.Add ginger, saute for 1-2 minutes.Add chicken thighs, cook for 1-2 minutes.Add water. 2 cups for certain, but depends on how thin you want the sauce to be so you can add the other half cup.Cover the pot and cook on medium or low heat for 15-20 minutes or until the chicken is thoroughly cooked. Serving Size: Serves 2 Number of Servings: 2Recipe submitted by SparkPeople user ANJUUCHAHAL.

The nutritional information for Homemade Indian Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 419.2

• Total Fat: 19.3 g
• Cholesterol: 171.8 mg
• Sodium: 1,346.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.7 g
• Protein: 42.5 g

Homemade Indian Chicken is Indian cuisine.

The dietary needs meet for Homemade Indian Chicken is Low Fat