Dinner

Homemade Slow-cooker Chicken Stew is for Dinner.

Homemade Slow-cooker Chicken Stew takes 15 minutes to prepare.

Homemade Slow-cooker Chicken Stew takes 360 minutes to cook.

Homemade Slow-cooker Chicken Stew makes 5 servings.

The ingredients for Homemade Slow-cooker Chicken Stew are:

1.5 lbs boneless, skinless chicken breasts (semi-frozen)
28 oz can diced tomatoes with garlic, basil, and oregano
16 oz can whole kernal corn
1 large spanish onion sliced
2 tablespoons low-sodium chicken boullion
1 cup pinot grigio (or other white wine)
1 cup carrots cut in chunks

Here is how you make Homemade Slow-cooker Chicken Stew:

When I made this my chicken was still semi-frozen. If your chicken is completely defrosted, may not need to cook as long.add all ingredients to a slow cookercover and cook on high for 1 hourcook on low for 5-6 hoursServing Size: 6 servings (4 oz chicken per serving)Number of Servings: 5Recipe submitted by SparkPeople user HELENPGH.

The nutritional information for Homemade Slow-cooker Chicken Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 286.5

• Total Fat: 1.6 g
• Cholesterol: 66.0 mg
• Sodium: 1,110.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.5 g
• Protein: 32.4 g