Dinner

Lynn's Homemade Chicken Potpie is for Dinner.

Lynn's Homemade Chicken Potpie takes 30 minutes to prepare.

Lynn's Homemade Chicken Potpie takes 40 minutes to cook.

Lynn's Homemade Chicken Potpie makes 12 servings.

The ingredients for Lynn's Homemade Chicken Potpie are:

Chicken Breast, with skin, 3 breast, bone removed
Mixed Vegetables, frozen, 1.5 package (10 oz)(
Celery, raw, 1.5 cup, diced
Onions, raw, 1 cup, chopped
Garlic, 4 tsp
*Campbell's Healthy Request Cream of Celery Soup, 1 cup
Swanson Chicken Broth 99% Fat Free, 3 cup
*Flour, white, 0.3 cup
Butter, unsalted, 3 tbsp
Heavy Whipping Cream, 8 fl oz
Pillsbury Pie Crust, 1 box (contains 2 rolled doughs)

Here is how you make Lynn's Homemade Chicken Potpie:

Cook onions, celery, and garlic in till soft. Remove from pan and set aside. Add butter and flour to make a rue, add celery soup, and chicken broth mix well, add mixed veggies, and onion, celery, garlic mixture. Stir well. Cook chicken and dice into small bites, add to mixture, add heavy cream. Add spices to taste. Roll out dough place in cake pan, bake in oven at 350 for approx 15 min, remove an add pie mixture, roll out another dough, place on top of pie mixture, cut small holes on top to vent, bake at 350 for approx 20 min until crust is golden brown.You can use an egg wash for pie crust before add pie mixture and place in oven then on top before you finish baking.Serving Size:?10

The nutritional information for Lynn's Homemade Chicken Potpie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.5

• Total Fat: 13.1 g
• Cholesterol: 53.6 mg
• Sodium: 555.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.0 g
• Protein: 16.6 g