Dinner

Misha's Mom's Homemade Chicken Pot Pies is for Dinner.

Misha's Mom's Homemade Chicken Pot Pies takes 30 minutes to prepare.

Misha's Mom's Homemade Chicken Pot Pies takes 30 minutes to cook.

Misha's Mom's Homemade Chicken Pot Pies makes 4 servings.

The ingredients for Misha's Mom's Homemade Chicken Pot Pies are:

2 pieces of frozen skinless, boneless chicken breast
4 small potatoes
2 Tb butter
1/4 C unbleached enriched
2.5 tsp orrington farms low sodium chicken bouillon
2 C water
1 C mixed vegetables
1 Pillsbury Just Unroll Pie Crust

Here is how you make Misha's Mom's Homemade Chicken Pot Pies:

Poach the chicken in a pan with water. Or you could just boil it. Pull the pie crust and let thaw slowly on the counter.While the chicken is simmering, dice the potatoes and parboil them in water in the microwave for about 8 minutes or until they are a little soft. Make the chicken bouillon.Make the sauce by melting butter. Add the bouillon and the flour. Boil for 2 minutes. Break up the chicken into small bite-size pieces. Add the vegetables, potatoes and the chicken.Unroll the pie crust. Separate the the filling into 4 oven-safe bowls. I use Pyrex glass containers. Bowls with straight sides work best. Cut four disks out of the dough that are slithly larger than the diameter of the bowl. Lay on top of the bowls and crimp to the edges of the bowls. Can brush the crust on top with melted butter.Place on cookie sheet and bake for 30 minutes at 450 degrees. Allow to cool 5-10 minutes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MISHA_T.

The nutritional information for Misha's Mom's Homemade Chicken Pot Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.2

• Total Fat: 21.5 g
• Cholesterol: 59.5 mg
• Sodium: 472.1 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 5.6 g
• Protein: 21.8 g