Dinner

Susan's Homemade Chicken Enchiladas is for Dinner.

Susan's Homemade Chicken Enchiladas takes several minutes to prepare.

Susan's Homemade Chicken Enchiladas takes several minutes to cook.

Susan's Homemade Chicken Enchiladas makes 12 servings.

The ingredients for Susan's Homemade Chicken Enchiladas are:

3 Cups Chopped Chicken Breast
Small Can of Diced Green Chili's
2 1/2 Cups of Chicken Stock
1/4 cup of Whole Wheat Flour
1 Tsp Salt
1 Tsp Corriander
3 Tbsp Butter
1 1/2 Cups Shredded Mexican Cheese
1/2 Cup Low Fat Sour Cream
12 Tortilla's

Here is how you make Susan's Homemade Chicken Enchiladas:

Cook chicken by simmering in water until just cooked. Strain and place in large bowl. Add canned chili's drained.Melt butter in large sauce pan. Add flour, salt and corriander. Add chicken stock all at once. Cook until thickened and bubbly. Remove from heat. Add half the cheese and the sour cream. Pour half a cup into the bowl with the chicken.Dip each tortilla into the remaining sauce to soften and add 1/4 cup or the chicken mixture. Starting on one end, roll tightly and place in 13 x 9 non stick pan. Once all the tortillas are in the pan, pour the remaining mixture over the enchiladas and sprinkle with remaining cheese.Bake at 350 for 25 minutes.Makes 12 EnchiladasNumber of Servings: 12Recipe submitted by SparkPeople user MOMMASLIM.

The nutritional information for Susan's Homemade Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.0

• Total Fat: 11.8 g
• Cholesterol: 57.1 mg
• Sodium: 786.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.0 g
• Protein: 22.0 g

Susan's Homemade Chicken Enchiladas is Mexican cuisine.