Dinner

Cardamom Honey Chicken is for Dinner.

Cardamom Honey Chicken takes 30 minutes to prepare.

Cardamom Honey Chicken takes 15 minutes to cook.

Cardamom Honey Chicken makes 4 servings.

The ingredients for Cardamom Honey Chicken are:

Marinade

4 Tbsp honey
2 Tbsp sherry
1 teaspoon cardamom seeds, ground
1 teaspoon peppercorns, ground
Chicken

4 chicken breasts, or one whole chicken, cut into parts
2 Tbsp Olive oil
1 lemon, thinly sliced
Salt and pepper

Here is how you make Cardamom Honey Chicken:

1 Preheat oven to 390?F. Warm the honey, stir in the sherry, cardamom and peppercorns. Place marinade and chicken in a large bowl, coat chicken with marinade. Cover with plastic wrap and let sit at room temperature for 30 minutes.2 Heat olive oil in a large frying pan at medium high heat. Sear the chicken, skin side down, until golden.3 Place lemon slices in a roasting pan. Lay the chicken pieces on top. Brush with the marinade. Season generously with salt and pepper. Place in the oven and bake until done, approximately 15 minutes for breasts, 20 minutes for thighs, wings, and drumsticks. Remove from oven and let rest for 10 minutes before serving. Pour out drippings from the pan into a gravy boat for gravy.Serve with rice, mashed potatoes, or couscous.Number of Servings: 4Recipe submitted by SparkPeople user KATBGAMBOA.

The nutritional information for Cardamom Honey Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.2

• Total Fat: 8.2 g
• Cholesterol: 65.7 mg
• Sodium: 74.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.0 g
• Protein: 26.2 g