The recipe Chicken Breast with Honey-Balsamic Glaze

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Chicken Breast with Honey-Balsamic Glaze recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Breast with Honey-Balsamic Glaze!

Chicken Breast with Honey-Balsamic Glaze

Chicken Breast with Honey-Balsamic Glaze Recipe
Chicken Breast with Honey-Balsamic Glaze

What Course Is Chicken Breast with Honey-Balsamic Glaze?

Chicken Breast with Honey-Balsamic Glaze is for Dinner.


How Long Does Chicken Breast with Honey-Balsamic Glaze Recipe Take To Prepare?

Chicken Breast with Honey-Balsamic Glaze takes 3 minutes to prepare.


How Long Does Chicken Breast with Honey-Balsamic Glaze Recipe Take To Cook?

Chicken Breast with Honey-Balsamic Glaze takes 15 minutes to cook.


How Many Servings Does Chicken Breast with Honey-Balsamic Glaze Recipe Make?

Chicken Breast with Honey-Balsamic Glaze makes 4 servings.


What Are The Ingredients For Chicken Breast with Honey-Balsamic Glaze Recipe?

The ingredients for Chicken Breast with Honey-Balsamic Glaze are:

1 1/2 tsp dried thyme
1/2 tsp Salt Sense
1/4 tsp ground black pepper
1 tsp extra virgin olive oil
1 lb uncooked boneless chicken breast (4 4-oz pieces)
2 tbsp balsamic vinegar
2 tbsp honey


How Do I Make Chicken Breast with Honey-Balsamic Glaze?

Here is how you make Chicken Breast with Honey-Balsamic Glaze:

1. Combine first 3 ingredients; sprinkle over both sides of chicken pieces.2. Heat oil in large skillet oveer medium high heat. Add chicken; cook 7-8 minutes on each side or until chicken is no longer pink in center.3. Transfer chicken to a platter and keep warm. Reduce heat to medium low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens, stirring constantly. Pour glaze over chicken.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.


What's The Nutritional Info For Chicken Breast with Honey-Balsamic Glaze?

The nutritional information for Chicken Breast with Honey-Balsamic Glaze is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 2.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 240.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.1 g

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