Dinner

CHICKEN WITH BALSOMIC VINAGER is for Dinner.

CHICKEN WITH BALSOMIC VINAGER takes 5 minutes to prepare.

CHICKEN WITH BALSOMIC VINAGER takes 25 minutes to cook.

CHICKEN WITH BALSOMIC VINAGER makes 1 servings.

The ingredients for CHICKEN WITH BALSOMIC VINAGER are:

4 SKINLESS,BONELESS, CHICKEN BREAST
2 TABLESPOONS OLIVE OIL
1/4 CUP BALSOMIC VINEGAR
1/4 CUP HONEY
1 1/2 TABLESPOONS CRUSHED BASIL LEAVES

Here is how you make CHICKEN WITH BALSOMIC VINAGER:

COOK CHICKEN IN OLIVE OIL IN FRYING PAN UNTIL ALMOST DONE. WHILE CHICKEN IS COOKING MIX OTHER INGREDIENTS TOGETHER POUR OVER CHICKEN COOK UNTIL MIXTURE REDUCES ABOUT 10 MINUTES. SERVE WITH STEAMED VEGTABLES.Number of Servings: 1Recipe submitted by SparkPeople user MARGARET1969.

The nutritional information for CHICKEN WITH BALSOMIC VINAGER is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.9 g
• Cholesterol: 41.2 mg
• Sodium: 46.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.4 g