Dinner

Honey Chicken Teriyaki is for Dinner.

Honey Chicken Teriyaki takes several minutes to prepare.

Honey Chicken Teriyaki takes several minutes to cook.

Honey Chicken Teriyaki makes 4 servings.

The ingredients for Honey Chicken Teriyaki are:

Chicken:
2 pounds of boneless, skinless chicken
1/2 cup flour
1/2 tsp salt
1/8 tsp pepper
2 eggs beaten
oil for frying

Glaze:
1/3 cup soy sauce
1/2 cup honey
1 tbsp apple juice
2 tbsp sesame seeds
1 clove minced garlic
1 tsp ginger

Here is how you make Honey Chicken Teriyaki:

1. Cut chicken into 2 inch squares. Combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour. Fry in oil over medium-high heat. Cook until golden brown.2. Meanwhile, heat soy sauce, honey, apple juice, garlic, and ginger in a small pan. When chicken is done, lift from the oil, drain briefly. Then dip in honey mixture then place chicken in a baking pan. Sprinkle with sesame seeds. Pour remaining glaze over chicken.3. Bake at 250 for 20 minutes.4. Serve with rice if desired.*Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user OHIOBRI08.

The nutritional information for Honey Chicken Teriyaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 514.3

• Total Fat: 9.4 g
• Cholesterol: 156.5 mg
• Sodium: 897.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 0.6 g
• Protein: 61.0 g