Dinner

Honey Crusted Chicken is for Dinner.

Honey Crusted Chicken takes 10 minutes to prepare.

Honey Crusted Chicken takes 20 minutes to cook.

Honey Crusted Chicken makes 6 servings.

The ingredients for Honey Crusted Chicken are:

8 saltine crackers, each about 2 inches square
1 teaspoon paprika
2 boneless, skinless chicken breasts, each 4 ounces
4 teaspoons honey

Here is how you make Honey Crusted Chicken:

Preheat the oven to 375 F. Lightly coat a baking dish with cooking spray.Crush the crackers on a cutting board, using the back of a knife. Place crackers in a small bowl and add paprika. Stir to mix well.In a separate bowl, add the chicken and honey. Toss to coat evenly. Add the cracker mixture. Mix and press the chicken into the cracker mixture until it's evenly coated on both sides.Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20 to 25 minutes. Serve immediately.Serving Size:?makes 6-4 ounce pieces

The nutritional information for Honey Crusted Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.5

• Total Fat: 3.2 g
• Cholesterol: 65.7 mg
• Sodium: 204.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.7 g
• Protein: 27.8 g