Dinner

Honey Glazed Chicken Thighs is for Dinner.

Honey Glazed Chicken Thighs takes 15 minutes to prepare.

Honey Glazed Chicken Thighs takes 120 minutes to cook.

Honey Glazed Chicken Thighs makes 6 servings.

The ingredients for Honey Glazed Chicken Thighs are:

3 tablespoons Avocado Oil
3 tablespoons honey
2 tablespoons Pomegranate Balsamic Vinegar of Modena
1 tablespoon Citrus Herb Seasoning
1?-1? pounds boneless skinless chicken thighs, seasoned with salt and pepper

Here is how you make Honey Glazed Chicken Thighs:

In a gallon freezer bag, combine first 4 ingredients; massage to combine. Add chicken and seal well; toss to coat. Refrigerate several hours or up to overnight.Prepare grill to medium heat. Remove chicken from marinade. Discard bag with marinade.Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165?F on an instant-read food thermometer, about 10-12 minutes.Makes 6 servings.Serve with Grilled Garlic Broccoli.Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LBLAKEY.

The nutritional information for Honey Glazed Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.7

• Total Fat: 9.7 g
• Cholesterol: 57.3 mg
• Sodium: 59.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.0 g
• Protein: 13.6 g

The dietary needs meet for Honey Glazed Chicken Thighs is Gluten Free