Dinner

Honey Lime Chicken Enchiladas is for Dinner.

Honey Lime Chicken Enchiladas takes several minutes to prepare.

Honey Lime Chicken Enchiladas takes several minutes to cook.

Honey Lime Chicken Enchiladas makes 8 servings.

The ingredients for Honey Lime Chicken Enchiladas are:

6 tablespoons honey
5 tablespoons lime juice (about 2 limes)
1 tablespoon chili powder
1/2 tablespoon cumin
1/2 teaspoon garlic powder
1 pound chicken, cooked and shredded (I used a rotisserie chicken from the grocery store)
8-10 flour tortillas
1 pound monterey jack cheese, shredded
16 ounces green enchilada sauce
1 cup sour cream

Here is how you make Honey Lime Chicken Enchiladas:

1. Preheat oven to 350 degrees.2. Mix first four ingredients and toss with shredded chicken. Let the mixture marinate for at least 1/2 hour.3. Pour about 1/2 cup enchilada sauce on the bottom of a 9 x 13 baking pan. Fill flour tortillas with chicken and shredded cheese, roll them up and place in bottom of pan, saving about 1 cup of cheese to sprinkle on top of enchiladas. 4. Mix the remaining enchilada sauce with the sour cream and leftover marinade. Pour sauce on top of rolled enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes until brown and crispy on top.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JEN812.

The nutritional information for Honey Lime Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 487.8

• Total Fat: 16.1 g
• Cholesterol: 35.0 mg
• Sodium: 838.3 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 0.4 g
• Protein: 40.3 g