Dinner

Honey Mustard Chicken Strips is for Dinner.

Honey Mustard Chicken Strips takes 60 minutes to prepare.

Honey Mustard Chicken Strips takes 30 minutes to cook.

Honey Mustard Chicken Strips makes 4 servings.

The ingredients for Honey Mustard Chicken Strips are:

8 Chicken tenderloins
1 c Greek Yogurt
1/3 c honey
1/4 c mustard
1/4 tsp garlic powder
1/4 tsp paprika
2 c. Cheerios

Here is how you make Honey Mustard Chicken Strips:

Combine all ingredients minus chicken and bread crumbs and mix well. Separate half. Put half the marinade into a container (it will be used for dipping sauce :) Put the other half into a ziplock baggie and add chicken. Slice chicken into thinner strips if you prefer. Seal bag, toss to coat, and place in refridgerator for at least 30min. Spray baking sheet with non stick spray. After marinating, place breadcrumbs in shallow bowl, remove chicken from bag one at a time and cover in bread crumbs. Set on baking sheet. Bake in 400 oven for 30 min. You may need to turn half way through. If you put cooling racks on a cookie sheet lined with alluminum foil, you won't have to turn, and easy clean up ;)Number of Servings: 4Recipe submitted by SparkPeople user JBUC07.

The nutritional information for Honey Mustard Chicken Strips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.8

• Total Fat: 3.1 g
• Cholesterol: 53.8 mg
• Sodium: 400.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.1 g
• Protein: 32.0 g