The recipe Honey Mustard Pineapple Chicken

Made From Scratch Recipes

Honey Mustard Pineapple Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Honey Mustard Pineapple Chicken!

Honey Mustard Pineapple Chicken

Honey Mustard Pineapple Chicken Recipe
Honey Mustard Pineapple Chicken

This was from a bunch of sweet and tangy stuff all thrown together.

What Course Is Honey Mustard Pineapple Chicken?

Honey Mustard Pineapple Chicken is for Dinner.


How Long Does Honey Mustard Pineapple Chicken Recipe Take To Prepare?

Honey Mustard Pineapple Chicken takes 15 minutes to prepare.


How Long Does Honey Mustard Pineapple Chicken Recipe Take To Cook?

Honey Mustard Pineapple Chicken takes 15 minutes to cook.


How Many Servings Does Honey Mustard Pineapple Chicken Recipe Make?

Honey Mustard Pineapple Chicken makes 5 servings.


What Are The Ingredients For Honey Mustard Pineapple Chicken Recipe?

The ingredients for Honey Mustard Pineapple Chicken are:

Marinade ingredients
4 Tablespoons Newman's own light honey mustard salad dressing
1 Tablespoon orange low sugar orange marmalade
1 Tablespoon pineapple juice
1 Tablespoon soy sauce
1/4 teaspoon Garlic powder
1/2 teaspoon chipotle chilli powder

20 oz chicken, no skin
1 Tablespoon olive oil
2 cups Dole pineapple chunks


How Do I Make Honey Mustard Pineapple Chicken?

Here is how you make Honey Mustard Pineapple Chicken:

Combine all ingredients for marinade.Cut chicken into chunks and saute on stove top in olive oil until no longer pink (aprox 10 min). Pour marinade over the chicken and stir to coar. Cook until sauce is thickened. Carmelize pineapples in broiler and add to stove top mixture.Serve over rice or vegetable of your choice. Serving Size:?Makes 5 4oz servings of chicken


What's The Nutritional Info For Honey Mustard Pineapple Chicken?

The nutritional information for Honey Mustard Pineapple Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 5.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 370.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.4 g

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