Dinner

Honey Teriyaki Chicken is for Dinner.

Honey Teriyaki Chicken takes 10 minutes to prepare.

Honey Teriyaki Chicken takes 45 minutes to cook.

Honey Teriyaki Chicken makes 1 servings.

The ingredients for Honey Teriyaki Chicken are:

Chicken breasts, boneless, skinless
Masterpiece Marinade Honey Teriyaki w/ Sesame
White Onion
Water
Oil
Yellow Rice
Carrots and Peas mix

Here is how you make Honey Teriyaki Chicken:

For the rice:You begin by boiling the water for the rice and following the directions of whatever rice you are using. For the chicken:Line pan with foil, add 3/4 cup of water and 15 mL of oil. Cut 1/4 of an onion and spread throughout pan. Add 3 chicken skinless and boneless breasts and poke little holes in chicken. Pour marinade over chicken to your pleasure. Cover with foil and bake on 375 for 30-45 minutes.For peas and carrots:Add can to pot...heat :-)Number of Servings: 1Recipe submitted by SparkPeople user LIZZIEB23.

The nutritional information for Honey Teriyaki Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.4

• Total Fat: 2.2 g
• Cholesterol: 41.2 mg
• Sodium: 1,531.6 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 6.5 g
• Protein: 24.9 g