Dinner

Hungry Girl Honey Mustard Pretzel-Coated Chicken Fingers is for Dinner.

Hungry Girl Honey Mustard Pretzel-Coated Chicken Fingers takes 15 minutes to prepare.

Hungry Girl Honey Mustard Pretzel-Coated Chicken Fingers takes 20 minutes to cook.

Hungry Girl Honey Mustard Pretzel-Coated Chicken Fingers makes 4 servings.

The ingredients for Hungry Girl Honey Mustard Pretzel-Coated Chicken Fingers are:

6 TBSP Honey Mustard
1/4 C Egg Beaters
20 oz raw boneless skinless chicken breast cut into strips
2 oz pretzels, crushed
4 tsp sugar

Here is how you make Hungry Girl Honey Mustard Pretzel-Coated Chicken Fingers:

Preheat oven to 375Mix mustard and Egg Beaters in a large, sealable plastic bag. Add chicken strips. Allow chicken to marinate at least 5 minutes.Mix pretzel crumbs with sugar.Spray baking sheet with nonstick spray. Coat chicken strips with pretzel/sugar mixture and place on baking sheet. Spray the tops of the chicken strips with nonstick spray.Bake for 20 minutes, flipping halfway through cooking time.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARIADETWILER.

The nutritional information for Hungry Girl Honey Mustard Pretzel-Coated Chicken Fingers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.8

• Total Fat: 1.1 g
• Cholesterol: 68.9 mg
• Sodium: 694.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.5 g
• Protein: 31.5 g