Dinner

Indonesian Coriander Honey Ginger Chicken is for Dinner.

Indonesian Coriander Honey Ginger Chicken takes several minutes to prepare.

Indonesian Coriander Honey Ginger Chicken takes 30 minutes to cook.

Indonesian Coriander Honey Ginger Chicken makes 2 servings.

The ingredients for Indonesian Coriander Honey Ginger Chicken are:

Peanuts, dry-roasted, 1.5 tbsp
Ginger Root, 2 tsp (bottled and minced)
Garlic, 6 cloves
Low sodium soy sauce, .33 cup
Dried Coriander 1 tbsp
Honey, 1 tbsp
Asian Chili Paste, 1.5 tsp (
2 Chicken Breast, no skin, 10 ounces

Here is how you make Indonesian Coriander Honey Ginger Chicken:

Place first 3 ingredients in a food processor; pulse until minced. Add soy sauce, coriander, honey and chili paste. Process until smooth. Place marinade in large bowl; add chicken and toss to coat; Chill 10 minutes.Remove chicken from marinade and place on a foil lined baking sheet. Broil 6 minutes on each side or until done.I heated up the extra marinade and made sure I boiled it through. I served the marinade over rice and topped it with the chicken.A definite keeper.Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Indonesian Coriander Honey Ginger Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.5

• Total Fat: 5.2 g
• Cholesterol: 82.2 mg
• Sodium: 1,551.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.2 g
• Protein: 38.0 g