Dinner

leah's honey-lime chicken enchiladas is for Dinner.

leah's honey-lime chicken enchiladas takes 120 minutes to prepare.

leah's honey-lime chicken enchiladas takes 30 minutes to cook.

leah's honey-lime chicken enchiladas makes 10 servings.

The ingredients for leah's honey-lime chicken enchiladas are:

marinade
2 tbs lime juice (1 lime)
1 tbs chili powder
1 tsp garlic powder
2 tbs honey
2 tbs water

1- 15oz can stokes green chile sauce with pork (mild)
8 oz shredded monterey jack cheese
10 8-in flour tortillas (140 cal each)
1 lbs shredded chicken

Here is how you make leah's honey-lime chicken enchiladas:

Mix the honey, lime juice, chili powder and garlic powder will and pour it over the cooked shredded chicken. Allow to marinate for at least 1 hour.Spray 9x15 baking dish. Spoon a bit of the enchilada sauce in the bottom to keep the enchiladas from sticking to the bottom.fill each tortilla with some chicken, roll them gently, place them seam side down in the baking dish. Keep going until everything is used up. Cover the enchiladas with the remaining sauce, and shredded cheese.bake at 350 for 30 minServing Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for leah's honey-lime chicken enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 338.6

• Total Fat: 13.6 g
• Cholesterol: 60.3 mg
• Sodium: 831.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.0 g
• Protein: 22.9 g