Dinner

Moroccan Chicken with honey, almonds, and apricots is for Dinner.

Moroccan Chicken with honey, almonds, and apricots takes 15 minutes to prepare.

Moroccan Chicken with honey, almonds, and apricots takes 240 minutes to cook.

Moroccan Chicken with honey, almonds, and apricots makes 4 servings.

The ingredients for Moroccan Chicken with honey, almonds, and apricots are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)
Apricots, dried, 1 cup, halves (remove)
Almonds, 0.25 cup, ground (remove)
*Cinnamon Stick, 3 serving (remove)
Cinnamon, ground, 1 tbsp (remove)
*ground tumeric, 2 tsp (remove)
Honey, 1 cup (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*Sesame Seeds, 4 tbsp (remove)

Here is how you make Moroccan Chicken with honey, almonds, and apricots:

Place all items except couscous in a crockpot. Cover with water. Cook on low for 4-6 hours, or until chicken falls off the bone.Serve over Couscous.Number of Servings: 4Recipe submitted by SparkPeople user NICOLERENE.

The nutritional information for Moroccan Chicken with honey, almonds, and apricots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 662.7

• Total Fat: 8.9 g
• Cholesterol: 17.0 mg
• Sodium: 653.5 mg
• Total Carbs: 139.8 g
• Dietary Fiber: 10.0 g
• Protein: 15.1 g