The recipe Nate's Chicken in Milk and Honey

Made From Scratch Recipes

Nate's Chicken in Milk and Honey recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Nate's Chicken in Milk and Honey!

Nate's Chicken in Milk and Honey

Nate's Chicken in Milk and Honey Recipe
Nate's Chicken in Milk and Honey

This is a slightly modified version of a recipe my son found in a book on medieval festival food. It looks a little strange, but we love it.

What Course Is Nate's Chicken in Milk and Honey?

Nate's Chicken in Milk and Honey is for Dinner.


How Long Does Nate's Chicken in Milk and Honey Recipe Take To Prepare?

Nate's Chicken in Milk and Honey takes 5 minutes to prepare.


How Long Does Nate's Chicken in Milk and Honey Recipe Take To Cook?

Nate's Chicken in Milk and Honey takes 45 minutes to cook.


How Many Servings Does Nate's Chicken in Milk and Honey Recipe Make?

Nate's Chicken in Milk and Honey makes 6 servings.


What Are The Ingredients For Nate's Chicken in Milk and Honey Recipe?

The ingredients for Nate's Chicken in Milk and Honey are:

3 Tbs. oil
6 skinless, boneless chicken breasts (about 3 pounds)
1/4 c. flour
1 tsp. salt, divided
3/8 tsp pepper, divided
3 cups skim milk
1/3 c. honey
3 Tbs. parsley
3 Tbs. mint
1 tsp. vinegar
1/8 tsp. sage
1/2 tsp. savory or marjoram
1/2 tsp. saffron
1/3 c. pine nuts (optional)


How Do I Make Nate's Chicken in Milk and Honey?

Here is how you make Nate's Chicken in Milk and Honey:

Combine flour with 1/2 tsp. salt and 1/8 tsp. pepper. Dredge chicken breasts in flour mixture. Brown chicken in oil over medium heat until golden on all sides.Combine other ingredients. Pour over chicken. Cover and simmer 30 minutes. Stir in pine nuts, if using, and serve. Serving Size: 6 breasts plus sauceNumber of Servings: 6Recipe submitted by SparkPeople user BJMOOMEY.


What's The Nutritional Info For Nate's Chicken in Milk and Honey?

The nutritional information for Nate's Chicken in Milk and Honey is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 436.8
  • Total Fat: 18.5 g
  • Cholesterol: 110.8 mg
  • Sodium: 509.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 47.0 g

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