Dinner

QCSAHP - Honey Pecan Chicken Thighs is for Dinner.

QCSAHP - Honey Pecan Chicken Thighs takes several minutes to prepare.

QCSAHP - Honey Pecan Chicken Thighs takes several minutes to cook.

QCSAHP - Honey Pecan Chicken Thighs makes 4 servings.

The ingredients for QCSAHP - Honey Pecan Chicken Thighs are:

1/2 teaspoon Black Pepper, ground
1/2 teaspoon Red Pepper, ground
1/2 teaspoon Thyme, dried
8 each Chicken Thighs, boneless, skinless
3/4 cup Honey
3/4 cup Dijon Mustard
2 clove Garlic, minced
1 cup Pecans, finely chopped
1/2 teaspoon Curry Powder

Here is how you make QCSAHP - Honey Pecan Chicken Thighs:

To prepare for group 1. Combine first 4 ingredients; sprinkle evenly over chicken. 2. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken. 3. Freeze mixture in a Ziploc bag. 4. Freeze pecans in a Ziploc bag. 5. Stir together 1/4 cup honey, 1/4 cup mustard, and curry powder. Freeze in a Ziploc bag. Cooking Day 1. Thaw. 2. Remove chicken from marinade, discarding marinade. 3. Dredge chicken in pecans; place on a lightly greased rack in an aluminum foil-lined broiler pan. 4. Bake at 375° for 40 minutes or until chicken is done. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Honey Pecan Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 621.5

• Total Fat: 27.3 g
• Cholesterol: 116.1 mg
• Sodium: 1,218.0 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 3.4 g
• Protein: 30.7 g