Dinner

Asian Chicken Hot Slaw is for Dinner.

Asian Chicken Hot Slaw takes 25 minutes to prepare.

Asian Chicken Hot Slaw takes several minutes to cook.

Asian Chicken Hot Slaw makes 4 servings.

The ingredients for Asian Chicken Hot Slaw are:

Dressing:
1 T rice vinegar
1T soy sauce (can use low sodium)
2 t Splenda
1/2 t ground ginger
1/4 t salt
1/2 t light sesame oil

Slaw:
1 T extra virgin olive oil
1 medium red bell pepper, cut into thin bite-size strips (1 c)
1 medium carrot, shredded (1/2 c)
3 medium green onions, diagonally sliced (3 T)
16 oz. cooked chicken (nuts. calc. with chicken breast), cut into bite-sized pieces
6 c shredded Chinese (napa) cabbage (about 12 oz).

Here is how you make Asian Chicken Hot Slaw:

1. In small bowl, mix dressing ingredients. Set aside.2. In wok or 12-in skillet, heat the oil over medium-high heat until hot. Add bell peppers, carrot, and green onions; cook and stir 3 minutes. Add chicken; cook and stir 1-2 minutes until chicken is hot and veges are tender-crisp. Add cabbage; cook and stir 1-2 minutes longer or until cabbage is slightly wilted.3. Remove wok/skillet from heat. Pour dressing over slaw and toss to coat.Number of Servings: 4Recipe submitted by SparkPeople user LKEETON.

The nutritional information for Asian Chicken Hot Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.4

• Total Fat: 5.9 g
• Cholesterol: 65.7 mg
• Sodium: 537.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.9 g
• Protein: 29.3 g

The dietary needs meet for Asian Chicken Hot Slaw is Sugar Free