The recipe Hot n' Honeyed Chicken Wings

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Hot n' Honeyed Chicken Wings recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Hot n' Honeyed Chicken Wings!

Hot n' Honeyed Chicken Wings

Hot n' Honeyed Chicken Wings Recipe
Hot n' Honeyed Chicken Wings

This is a great appetizer but my family loves it as a main dish. I make it with the drumette portions of the wings. It's a little high in Sodium but I use the Low Sodium Soy Sauce and it cuts it down about 35%.

What Course Is Hot n' Honeyed Chicken Wings?

Hot n' Honeyed Chicken Wings is for Dinner.


How Long Does Hot n' Honeyed Chicken Wings Recipe Take To Prepare?

Hot n' Honeyed Chicken Wings takes 10 minutes to prepare.


How Long Does Hot n' Honeyed Chicken Wings Recipe Take To Cook?

Hot n' Honeyed Chicken Wings takes 45 minutes to cook.


How Many Servings Does Hot n' Honeyed Chicken Wings Recipe Make?

Hot n' Honeyed Chicken Wings makes 7 servings.


What Are The Ingredients For Hot n' Honeyed Chicken Wings Recipe?

The ingredients for Hot n' Honeyed Chicken Wings are:

3 Pounds Chicken Wings
1 cup Salsa
1 cup Honey
1/3 cup Soy Sauce
1/4 cup Dijon Mustard
3 TBSP Canola Oil
2 TBSP Ginger
1/2 tsp Grated Orange Peel


How Do I Make Hot n' Honeyed Chicken Wings?

Here is how you make Hot n' Honeyed Chicken Wings:

Cut off and discard the wing tips of each wing. Place in 13x9 baking dish. Combine Salsa, Honey, Soy Sauce, Mustard, Oil, Ginger and Orange Peel in bowl. Mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight. Preheat oven to 400. Place chicken wings and sauce in a single layer on a foil-lined 15x10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm with additional salsa if desired.Number of Servings: 7Recipe submitted by SparkPeople user DANAMARIE7.


What's The Nutritional Info For Hot n' Honeyed Chicken Wings?

The nutritional information for Hot n' Honeyed Chicken Wings is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 7.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 961.8 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

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