Dinner

Chicken Paprikash (Hungarian) is for Dinner.

Chicken Paprikash (Hungarian) takes 20 minutes to prepare.

Chicken Paprikash (Hungarian) takes 90 minutes to cook.

Chicken Paprikash (Hungarian) makes 6 servings.

The ingredients for Chicken Paprikash (Hungarian) are:

1 large onion, chopped
1/4 c. I Can't Believe It's Not Butter Lite
2 lbs. chicken breast
2 Tbs. paprika
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. hot water
2 Tbs. cornstarch
2 Tbs. cold water
1 c. (8 oz.) sour cream

Here is how you make Chicken Paprikash (Hungarian):

In a large skillet, saute onion in butter until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add hot water. Cover and bake at 350 for 1 hour or until chicken juices run clear. Remove chicken and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in pan juices with onion. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in sour cream and chicken. Serve over brown rice or noodles. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SUSANQ123.

The nutritional information for Chicken Paprikash (Hungarian) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.3

• Total Fat: 13.6 g
• Cholesterol: 104.5 mg
• Sodium: 566.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.5 g
• Protein: 36.8 g