Dinner

Hungarian Chicken Paprikas is for Dinner.

Hungarian Chicken Paprikas takes 15 minutes to prepare.

Hungarian Chicken Paprikas takes 45 minutes to cook.

Hungarian Chicken Paprikas makes 4 servings.

The ingredients for Hungarian Chicken Paprikas are:

1 Green Pepper, diced
1 Onion, diced
2 cups (1 8oz package) Mushrooms, sliced
3/4 Chicken Broth
2 Tbls Olive Oil, Extra Virgin
1-2 Tbls Tomato Paste
4 Chicken Breast boneless, skinless (approx. 4oz each)
2 Tbls Reduced Fat Sour Cream
2-3 Tbsp. Paprika

Here is how you make Hungarian Chicken Paprikas:

Dice green pepper and onion. In a large pot add oil, onions, peppers and mushrooms. Sautee until golden brown. Remove from burner and add paprika, tomato paste and chicken broth. Season to taste with salt and pepper. Mix well. Add chicken. Mix well until sauce covers chicken. Cover and simmer approx. 30 mintues or until chicken is tender. Remove chicken, add sour cream and mix well. Return chicken to pot and bring to a gently boil for 3 minutes. Serve with whole wheat noodles or perogies.Number of Servings: 4Recipe submitted by SparkPeople user BIGDOGMOM3.

The nutritional information for Hungarian Chicken Paprikas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.7

• Total Fat: 9.7 g
• Cholesterol: 69.6 mg
• Sodium: 313.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.9 g
• Protein: 28.7 g

The dietary needs meet for Hungarian Chicken Paprikas is Low Fat